🍦 Craving Ice Cream but Worried About the Calories? This one’s a must-save!
 

Learn how to make a guilt-free summer treat that’s refreshing, simple, and seriously satisfying. ✨ 
Cool down, stay nourished & enjoy every bite! 🥰
 

🌱 Today, fitness girl @Annie is here to share her go-to recipe 👩🏻‍🍳 
and show us how to indulge in ice cream the smart way!


📑 Ingredients: 
🔸 300g yogurt 
🔸 Chocolate (as desired) 
🔸 40g THE VEGAN Plant-Based Protein


🥣 Instructions:

1️⃣ Mix yogurt & protein powder thoroughly 🥄

I used the Caramel Macchiato flavor (I’m a total caramel addict 🤣)

Caramel lovers must try — smooth and sweet till the very last bite! ❗️

2️⃣ Pour the yogurt mixture into a tray and freeze until set. 🧊
 While you wait…grab a pack of THE VEGAN Soy Chips – Chocolate Flavor! Crispy, crunchy & packed with 12g of protein per bag! ✨

3️⃣ Melt the chocolate & drizzle it on top🤤 If you prefer something lighter,try topping with berries instead. No matter what combo you go with, it’s always delicious💦


💚 No more guilt when craving a frozen treat in summer! Fuel your body × Satisfy your cravings × Stay cool ! All at once 🥰

🌱 THE VEGAN Plant-Based Protein Available in 19 delicious flavors, explore them all👋

Save this recipe or share it with your ice cream BFFs Let’s enjoy a cool, carefree summer together 🫶