🍮 Who says protein has to be in a drink?!

Here’s how you can enjoy dessert and boost your protein.ᐟ.ᐟ

No baking skills? No worries.

It’s super easy to whip up this

High-Protein Coffee Chocolate Pudding ⊹ ࣪ ‎₊˚✩
 

🥣 Ingredients (4 servings)

◦ 200ml fresh milk

◦ 200ml heavy cream

◦ 30g caster sugar

◦ 50g 70% dark chocolate

◦ 3 gelatin sheets

◦ 40g THE VEGAN Plant-Based Protein (Coffee) ☕️
 

⚠️ Quick Tip: Soak the gelatin sheets in ice water until soft 🧊

🍽️ How to make it

➀ Shake fresh milk with the coffee protein powder until smooth

➁ Heat heavy cream + sugar to 50–60°C

(⚠️ No thermometer? Turn off the heat when you see small bubbles around the edge.)

➂ Stir in the dark chocolate until melted

➃ Add softened gelatin and mix well

➄ Pour in the coffee milk mixture and stir again

➅ Strain into a measuring cup, then pour into molds

Chill for 3 hours and you’re done!｡:.ﾟヽ(*´∀`)ﾉﾟ.:｡
 

🍓 Topping Ideas

🎀 To unmold: Dip the mold edges briefly in hot water & it’ll pop right out.

✨ To fancy it up: Whip 70g heavy cream + 5g sugar, pipe on top

and dust with cocoa powder for an upgraded look!
 

This simple, no-oven-needed, feel-good high-protein dessert!

Ready to give it a try? 😎