🍰 Super easy no-bake cheesecake for lazy cooks! ʕ˶’༥’˶ʔ
No oven, no special skills✨just mix and chill!


🥣 Ingredients

  • 250g cream cheese
  • 200g heavy cream
  • 50g yogurt
  • 30g cornflakes
  • 35g THE VEGAN High-Fiber Plant Protein (Peach) 🍑


👩🏻‍🍳 Steps：

➀ Stir together cream cheese and yogurt until smooth.

② Add THE VEGAN High-Fiber Plant Protein and mix well.

③ Whip the heavy cream to stiff peaks, then fold into the bowl.

④ Crush the cornflakes and press into a container as the crust.

⑤ Pour the cheesecake mixture on top.

⑥ Finally, freeze for 3 hours.


✨ Your THE VEGAN high-fiber cheesecake is ready!

Simple, filling, and perfect for a late-night snack or afternoon tea. 💕

Save this and give it a try,treat yourself to some protein-powered goodness! 🥰